Springbank Scotch Whisky Facts

SPRINGBANK The drop of Campbeltown as being a distilling money arrived suddenly. On the 21 distilleries that Barnard visited, only two are still in existence and among them, Glen Scotia, is open only intermittently. The good news is always that you are going to soon have the opportunity to acquire five diverse Campbeltown malts; four from one particular distillery - the legendary Springbank.

A resolute pillar of custom, family-owned Springbank could be the only malt distillery the place the entire process from malting to bottling is carried out about the identical web-site. In fact, flying in the encounter of conference, the organization reintroduced ground malting in 1992. 'People explain to us that our hands-on strategy is special,' says Ewan Mitchell, who handles promoting. 'Because it has been in the fingers with the identical family members for so long, our chairman is decided to maintain it the best way he inherited it. Happily we've got an excellent popularity and customers need to see it as people-based. Our independence is obviously as vital to them since it is to me.'

But is Springbank just an anachronism in today's trade? 'The trade is now a lot less and less conventional,' says Ewan, 'but we're in opposition to adjust for change's sake. It can be easy to impose new tactics but drop sight with the product. On the end with the day we manage the bottled product from start to complete.'

For manager Frank McHardy, custom may make a variation for the superior with the spirit. 'People are entirely linked to the product,' he says. The blokes must function it, make the malt, mash it and distil it - there's full involvement. We are also using twenty five people today in Campbeltown and, supplied the economy of Kintyre, that's vital.' Frank's tour of responsibility has observed him deal with Bruichladdich on Islay and Bushmills in Northern Eire, previously returning to Springbank; thereby he has run three really diverse distilleries in the 30-mile radius which most historians concur could be the cradle of whisky creating.

His Bushmills' experience is proving particularly beneficial in developing Springbank's most recent addition, a triple-distilled unpeated malt termed Hazelburn, which can be because of to look in 2002.

TASTING NOTES

Springbank 10-year-old
46%ABV full, malty nose with some sea air, spice, pigskin and toffee apple. Quite clean and sweet to start then a fusillade of flavours -dried herb, butter, salt, smoke, vanilla pod, moss and flowers. An excellent bundle.

Springbank 15-year-old
46%ABV Nicely balanced between vanilla, creme brulee, salty sea air burnt assortment and smoky wooden. A silky mouthful nevertheless the wooden is often a small distinguished then a splash of sea spray about the end.

Springbank 21-year-old
46%ABV Amber colour. Peach, raisin ozone, smoke, fluxing between caramelized orange and salt. Sleek start, then some heather, raisin, clootie dumpling coconut matting as well as signature salty end.

Springbank 1966 Community Barley
54.4%ABV Massive nose mixing coal bunker, sweetly ripe fruit, hickory wooden and virtually rancio-like aromas of mushroom, leaf-mould, anise and smoke. Explodes about the palate: biscuity, then some toffee, hickory chips, smoke and sea air. A intriguing combine of sweet and sour.

Longrow 10-year-old
Eye-catching combine of muted/turfy peat smoke by using a perfumed rose-petal carry. A drop of water kindles the peat fires but generally balanced by a lavender/rose-scented perfume. Silky, briny by using a abundant coal-tar/perfumed end.

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